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Hospitality & Tourism

The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.

Culinary & Hospitality Career Spotlight Video

Business & Industry Endorsement

Academy of Culinary Arts 

Recommended Course Sequence

9th Grade

 

Dual Credit | Culinary Arts [2 CR]

 

10th Grade

 

Dual Credit | Advanced Culinary Arts [2 CR]

 

11th Grade

 

Dual Credit | Practicum in Culinary Arts [2 CR]

 

12th Grade

 

Dual Credit | Practicum in Culinary Arts II [2 CR]

Culinary Arts

For more information:

Leia Miller | CTE Coordinator | 281.420.4800