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Hospitality & Tourism

The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.

Culinary & Hospitality Career Spotlight Video

Business & Industry Endorsement

9th Grade


Dual Credit | Culinary Arts [2 CR]


10th Grade


Dual Credit | Advanced Culinary Arts [2 CR]


11th Grade


Dual Credit | Practicum in Culinary Arts [2 CR]


12th Grade


Dual Credit | Practicum in Culinary Arts II [2 CR]

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For more information:

Leia Miller | CTE Coordinator | 281.420.4800